Squirrels Are The Enemy

Attack of the Squirrels

Squirrels these days, just can't leave you or nuts alone! There's acorns all over the place... but acorns aren't good enough for this little bloodthirsty scavengers. No... they go after our savory shelled snack.
Sure, people may think they're all cute and adorable, but just you wait. These furry fiends will attack without warning! Today it's our peanuts, what's next? Our Cashews?
We've done all we can to appease these vicious varmints, even to the extent of peanut butter covered pine cones. They abuse our generosity. There's no pleasing them! If we ignore the urgency of this situation, who knows what could happen.
Let's put an end to the squirrel's rule over our peanuts, before it's too late! Take a Stand!

Please, Do not feed the Squirrels!

Peanut Joke

Two peanuts were walking down the street.

One was assaulted.

Chewy Chocolate Peanut Butter Bars

Chewy Chocolate

Peanut Butter Bars

Ingredients:

1. 1 - (16.5 ounce) roll Pillsbury(R) Create 'n Bake(R) refrigerated sugar cookies
2. 1 (14 ounce) can sweetened condensed milk (not evaporated)
3. 1 cup crunchy peanut butter
4. 1 teaspoon vanilla
5. 3 egg yolks
6. 1 (12 ounce) package semisweet chocolate chips

Directions:

1. Heat oven to 350 degrees F. Spray 13x9-inch pan with cooking spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 10 minutes.
2. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth.
3. Spoon milk mixture evenly over partially baked crust; carefully spread. Bake 20 to 25 minutes longer or until set.
4. Sprinkle with chocolate chips; let stand 3 minutes to soften. Spread chocolate evenly over top. Cool completely, about 1 1/2 hours. Refrigerate 30 minutes to set chocolate. For bars, cut into 6 rows by 6 rows.